Whole Wheat Bread
Whole Wheat Bread is an moderately easy dinner. Made with 4 envelopes active dry yeast, 2 c. very warm water, 3/4 c. honey, 4 c. milk and 1 stick margarine (1/2 c.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sprinkle yeast into warm water.
Stir in 1 tablespoon honey. Stir yeast until it dissolves and then set aside for about 10 minutes or until volume doubles.
Combine remaining honey with milk, margarine and salt in a saucepan and heat until margarine melts.
Do not let mixture get too hot.
You should be able to put your finger in it without discomfort.
Stir into yeast mixture.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment