Whole Wheat Bread
Whole Wheat Bread is an moderately easy dinner. Made with 4 c. warm water, 1 c. honey or sugar, 1 c. oil (vegetable oil), 1 tbsp. salt and 4 packets or 4 tbsp. yeast, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add water, honey, oil and salt; stir until dissolved.
Sprinkle yeast on top, let sit 15 minutes or until yeast starts to bubble. Add flour; add additional flour as needed.
Knead for 10 minutes. Let rise 1 hour, make into loaves or buns.
Rise 1 hour and bake at 350Β° for 35 minutes.
Makes 4 loaves of bread, rolls, etc.
π· Perfect Pairings
Complete your meal with these
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