Whole Wheat Bread
Whole Wheat Bread is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/4 c. warm water, 1/2 c. brown sugar, 1 tbsp. salt and 2 1/2 c. lukewarm water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix yeast and warm water.
Mix dry ingredients (salt, brown sugar and white and wheat flours).
Mix lukewarm water and margarine.
Mix yeast-water and margarine.
Add flour and sugar mixed, a little at a time, until all is mixed.
Put into greased bowl.
Cover and let rise.
Knead and form into loaves.
Let rise until double.
Bake at 375Β° for 45 minutes.
Cover with foil last 30 minutes.
π· Perfect Pairings
Complete your meal with these
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