Whole Wheat Biscuits
Whole Wheat Biscuits is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1/2 c. whole wheat flour, 1 tbsp. baking powder, 1/2 tsp. salt and 3 tbsp. low-fat margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine first 4 ingredients.
Cut in margarine with pastry blender until mixture resembles coarse meal.
Add milk, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface and knead about 1 minute.
Shape dough into 12 balls.
Place in an 8-inch square pan coated with cooking spray.
Flatten dough slightly.
Bake at 450Β° for 10 minutes. Makes 12 biscuits.
π· Perfect Pairings
Complete your meal with these
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