Whole Wheat Biscuits
Whole Wheat Biscuits is an moderately easy dinner. Made with 2 c. whole wheat flour, 1/2 tsp. salt, 1/2 tsp. soda, 1 tbsp. sugar and 1 heaping tbsp. shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warmed buttermilk.
Mix the flour, salt, soda and sugar together.
Add the buttermilk and shortening to the flour mixture.
Roll out in white flour.
Let rise until double, about 1 hour at room temperature.
Roll out again and cut into biscuits.
Let rise 10 minutes, then bake at 400Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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