Whole Wheat Angel Biscuits
Whole Wheat Angel Biscuits is an moderately easy dinner. Made with 1 tbsp. yeast, 5 tbsp. lukewarm water, 2 c. buttermilk, warmed, 5 1/2 c. whole wheat flour and 5 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water and buttermilk.
In another bowl, sift together flour, baking powder, salt, soda and sugar.
Cut in butter and add yeast.
Knead slightly and roll the dough out 1/2-inch thick on a floured surface.
Cut with a biscuit cutter and bake on a greased cookie sheet at 450Β° for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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