White Yeast Bread
White Yeast Bread is an moderately easy dinner. Made with 2 c. boiling water, 1/3 c. sugar, 1 tbsp. salt, 1/3 c. shortening and 2 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix first 4 ingredients; let cool to lukewarm.
Combine next 3 ingredients and let rise.
Combine the 2 mixtures and add 2 eggs, then add flour, 4 cups with a mixer and 4 cups with hands.
Cover and let stand in refrigerator at least 3 hours.
Remove, punch down and make into 4 equal loaves.
Place in greased pans.
Cover and let rise 2 hours.
Bake 30 minutes at 375Β°.
Brush with melted butter when done.
π· Perfect Pairings
Complete your meal with these
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