White Wine Chicken

White Wine Chicken

White Wine Chicken is an moderately easy dinner. Made with 3 to 4 skinned chicken breasts (i use boneless, skinless), 1/2 c. melted butter, 1/4 tsp. garlic powder, 1/4 tsp. onion powder and 1/4 tsp. celery salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Arrange chicken in large pan (1 layer).

Pour melted butter over chicken and sprinkle seasonings.

Cover with Swiss cheese. Mix soup and wine.

Pour over chicken.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.