White Wine Chicken
White Wine Chicken is an moderately easy dinner. Made with 3 to 4 skinned chicken breasts (i use boneless, skinless), 1/2 c. melted butter, 1/4 tsp. garlic powder, 1/4 tsp. onion powder and 1/4 tsp. celery salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Arrange chicken in large pan (1 layer).
Pour melted butter over chicken and sprinkle seasonings.
Cover with Swiss cheese. Mix soup and wine.
Pour over chicken.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment