White Whipped Cream Cake
White Whipped Cream Cake is an moderately easy dessert you can prepare in just 42 minutes. Made with c. all-purpose flour, . baking powder, c. sugar, . salt and egg whites, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift together the first 4 ingredients. Set aside.
Beat in a large bowl the egg whites and salt until stiff.
Fold in the whipping cream, water and vanilla. Fold into dry ingredients. Makes two 8-inch layers. Bake at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
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