White Whipped Cream Cake
White Whipped Cream Cake is an moderately easy dinner. Made with 1 3/4 c. all-purpose flour, 2 3/4 tsp. baking powder, 1 1/4 c. sugar, 1/4 tsp. salt and 3 egg whites, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together the first 4 ingredients. Set aside.
Beat in a large bowl the egg whites and salt until stiff.
Fold in the whipping cream, water and vanilla. Fold into dry ingredients. Makes two 8-inch layers. Bake at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
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