White Wedding Cake
White Wedding Cake is an moderately easy dinner. Made with 6 c. flour, sifted, 2 tsp. baking powder, 3 c. sugar, 2 c. milk and 2 c. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and baking powder; set aside.
Cream butter and sugar together until light and fluffy; set aside.
Beat egg whites until stiff but not dry; set aside.
While mixing at low speed, add flour mixture to butter mixture.
Add milk, a little at a time.
Beating well, add vanilla and egg whites into batter; mix well.
Bake at 325Β° for 1 hour and 10 minutes.
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