White Velvet Pound Cake
White Velvet Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3 c. flour, 1 tsp. vanilla, 8 eggs and 1 1/2 c. crisco, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Cream sugar and Crisco.
Add 1 egg at a time; blend well.
Add remaining ingredients.
Bake for 1 hour and 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment