White Velvet Cut out Cookies
White Velvet Cut Out Cookies is an moderately easy dinner. Made with 1 lb. margarine or butter, 1 (8 oz.) cream cheese, 2 c. sugar, 2 egg yolks and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Preheat oven to 350°.
Cream together cream cheese and sugar. Add sugar and egg yolks, mixing well.
Add remaining ingredients; mix well.
Chill 1 hour.
Roll out on lightly floured board or linen tea towel.
Do not roll too thin.
Place on greased cookie sheet; bake at 350° for 10 to 12 minutes.
Be careful not to overbake.
🍷 Perfect Pairings
Complete your meal with these
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