White Stock

Name: White Stock
Prep time: 30 min
Cook time: 300 min
Yield: 12 servings
Ingredients: 3 pounds chicken; 1 veal knuckle; 2 stalks celery; 1 yellow onion; 1 turnip; 1 carrots; 2 teaspoons salt; 4 quarts water

⏱️ Ready in 5h 30m 🥄 Prep 30 min 🔥 Cook 5h 👥 12 servings

White Stock is an impressive soup you can prepare in about 5 hours 30 minutes. Made with 3 pounds chicken, 1 veal knuckle, 2 stalks celery, 1 yellow onion and 1 turnip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

📊 At a Glance

Prep 30 min

Cook 5h

Serves 12

Difficulty Hard

🛒 Ingredients

3 pounds chicken

1 veal knuckle

2 stalks celery

1 yellow onion

1 turnip

1 carrots

2 teaspoons salt

4 quarts water

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 111

% Daily Value*

Total Fat 2.6g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 455mg 20%

Total Carbohydrate 2.2g 1%

Dietary Fiber 0.6g 2%

Total Sugars 1.1g

Protein 18.7g 37%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cut veal from bone.

Combine water, veal meat, veal bone, chicken, vegetables, and salt in a stock pot.

Bring to a boil.

Reduce heat, cover, and simmer for 5 hours.

Strain stock, and let cool.

Discard vegetables and bones, use veal and chicken as desired.