White Squash Custard
White Squash Custard is an moderately easy dinner. Made with 4 qt. white squash, peeled, seeded and cooked, 1 c. sugar, 1 tbsp. lemon flavoring, 1 tbsp. vanilla flavoring and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash tender enough to mash.
Add sugar, lemon flavor, vanilla, eggs, flour, margarine and milk.
Blend together well.
Pour into unbaked pie shell.
This is enough for 3 pies. Bake at 350Β° to 40 minutes.
Use 9-inch pie pan.
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