White Seafood Pasta Sauce
White Seafood Pasta Sauce is an moderately easy dinner. Made with 1 (8 oz.) piece fake crabmeat, 1 lb. small peeled shrimp, 1 can geisha baby clams, 1 can minced clams and 3 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in large frying pan.
Add olive oil and garlic. Bring to a slow boil.
Add all the rest of the ingredients except parsley.
Bring to a boil.
Reduce heat and simmer 5 minutes.
Add parsley.
Serve over spinach fettucini.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment