White Sauce
White Sauce is an easy dinner. Made with 4 tbsp. butter or margarine, 4 tbsp. flour, 1 c. milk and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt butter or oleo and blend in flour, salt and pepper.
Add milk, gradually, stirring constantly, until mixture thickens, then cook 2 to 3 minutes longer.
Place over hot water to keep warm and cover tightly to prevent film from forming.
Makes about 1 cup of sauce.
π· Perfect Pairings
Complete your meal with these
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