White Potato Pie
White Potato Pie is an moderately easy dinner. Made with 1 dozen large white potatoes, 6 eggs, 1 stick of butter, 1 1/2 c. sugar and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Peel and cook potatoes in boiling water with a little salt. Mash potatoes fine.
Add other ingredients and enough milk to make batter.
Makes 3 thick pies.
Bake at 350 degrees for 45 minutes or until a little browning on top appears or clean knife inserted in center of pies comes out clean.
π· Perfect Pairings
Complete your meal with these
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