White Mountian Frosting
White Mountian Frosting is an easy dinner. Made with 1/2 c sugar, 1/4 c light corn syrup, 2 tbsp water, 2 egg whites and 1 tsp vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar, syrup, and water for a few minutes.
Beat egg whites until stiff and pour into syrup a little at a time.
Add vanilla.
Spread on allready cooled cake.
π· Perfect Pairings
Complete your meal with these
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