White Mountain Frosting
White Mountain Frosting is an moderately easy dinner. Made with 2 large egg whites, 1 1/2 c. sugar, 1/4 tsp. cream of tartar, 1 tbsp. light corn syrup and 1/3 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except vanilla in top of double boiler. Place over boiling water.
Beat with rotary beater until stiff peak forms.
Scrape bottom and sides of pan occasionally.
Fold in vanilla.
π· Perfect Pairings
Complete your meal with these
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