White Mountain Frosting
White Mountain Frosting is an easy dinner. Made with 3/4 c. boiling water, 1 1/2 c. sugar, 1/2 tsp. vinegar, 3 egg whites and 15 large marshmallows, quartered, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine water, sugar and vinegar in a medium saucepan.
Cook over low heat, stirring constantly until mixture comes to a boil. Cover.
Cook 2 minutes.
Uncover and cook mixture to soft ball stage.
π· Perfect Pairings
Complete your meal with these
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