White Lasagna
White Lasagna is an impressive dinner. Made with 8 oz. lasagna noodles, 1/4 c. margarine, 1/3 c. flour, 1 tbsp. minced dried onion and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook noodles as directed and drain.
In a saucepan melt margarine; blend in flour, onion, garlic powder and pepper.
Add chicken broth and milk; cook and stir until bubbly.
Stir in the first 1/2 cup grated cheese and mushrooms.
In a 9 x 13-inch baking dish, layer 1/2 of noodles, all of asparagus, chicken and Mozzarella and 1/3 of milk mixture.
Top with ham, remaining noodles and remaining cheese.
Bake uncovered in a 350Β° oven for 35 minutes.
Let stand 10 minutes before cutting.
π· Perfect Pairings
Complete your meal with these
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