White Greek Cookies
White Greek Cookies is an moderately easy dinner. Made with 1 lb. sweet butter (room temperature), 1/2 c. sugar, 2 egg yolks, 1/2 tsp. vanilla and 1 c. crushed almonds, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter well, then add sugar gradually.
Add egg yolks and vanilla, continuing to mix.
Fold in almonds and whiskey.
Add flour and baking powder and mix by hand until dough is formed. Then make small shaped cookies (round balls, flat half moons). Bake at 350Β° for 20 minutes (almost light gold) on ungreased cookie sheet.
Cool cookies before sifting confectioners sugar on top and bottom.
π· Perfect Pairings
Complete your meal with these
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