White Fudge Frosting
White Fudge Frosting is an easy dinner. Made with 1/2 c. margarine, 1 c. sugar, 1/4 c. carnation milk, 1 3/4 to 2 c. sifted powdered sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt margarine; add sugar and milk.
Stir until blended. Bring to a boil, stirring often.
Boil one minute.
Cool. Gradually add powdered sugar until thick enough to spread; add vanilla.
Frosting gets too hard, of Carnation milk.
π· Perfect Pairings
Complete your meal with these
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