White Fudge Cake
White Fudge Cake is an impressive dinner. Made with 1/2 cup hot water, 3 eggs, 2 1/2 cups flour, 1 teaspoon vanilla and 1 1/2 cups sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In small saucepan, melt white chocolate and hot water over low heat; cool.
In large mixer bowl, combine flour, sugar, soda, baking powder, salt, butter, and buttermilk; blend at low speed until moistened.
Beat 1 minute at medium speed, scraping bowl occasionally.
Add eggs, melted white chocolate mixture, and vanilla.
Blend; beat 1 minute at medium speed.
Stir in pecans and coconut.
Pour batter into 2 (9 inch) round layer pans which have been greased and floured on the bottom only.
Bake at 350 degrees for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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