White Fudge Cake
White Fudge Cake is an impressive dessert you can prepare in about 1 hour 30 minutes. Made with hot water, eggs, flour, vanilla and sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In small saucepan, melt white chocolate and hot water over low heat; cool.
In large mixer bowl, combine flour, sugar, soda, baking powder, salt, butter, and buttermilk; blend at low speed until moistened.
Beat 1 minute at medium speed, scraping bowl occasionally.
Add eggs, melted white chocolate mixture, and vanilla.
Blend; beat 1 minute at medium speed.
Stir in pecans and coconut.
Pour batter into 2 (9 inch) round layer pans which have been greased and floured on the bottom only.
Bake at 350 degrees for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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