White Fudge
White Fudge is an moderately easy dinner. Made with 2 1/4 c. sugar, 1/2 c. sour cream, 1/4 c. milk, 2 tbsp. butter and 1 tbsp. light corn syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine sugar, sour cream, milk, butter, corn syrup and salt in heavy saucepan.
Stir over medium heat until sugar is dissolved and reaches boil.
Boil 9 to 10 minutes to 238°.
Remove from heat; let stand until it cools to 110°.
🍷 Perfect Pairings
Complete your meal with these
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