White Fudge
White Fudge is an moderately easy dinner. Made with 2 c. white sugar, 2 c. brown sugar, 1 can evaporated milk, 1/2 c. white corn syrup and 1 c. crisco or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Stir all ingredients (except nuts) together over low heat until Crisco is dissolved.
Bring to boil and boil 8 to 10 minutes or soft ball stage, stirring constantly over low or medium heat. Remove from heat and beat with mixer until thick enough to pour. Stir in nuts and pour into a greased, oblong pan or baking dish.
π· Perfect Pairings
Complete your meal with these
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