White Fruit Cake
White Fruit Cake is an moderately easy dinner. Made with 5 large eggs, 1/2 lb. butter, 1 c. white sugar, 1 3/4 c. self-rising flour and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter.
Add sugar gradually, creaming well until fluffy.
Add eggs, which have been well beaten, and blend into creamed mixture.
Mix the cut fruit with part of flour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment