White Fruit Cake
White Fruit Cake is an impressive dinner. Made with 1 lb. butter, 3 c. sugar, 6 to 7 eggs, 2 oz. bottle lemon extract and 3 tbsp. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use reserved 1/4 cup flour to coat fruit and nuts.
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