White Fruit Cake
White Fruit Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 3 c. plain flour, 2 heaping tsp. baking powder and 3/4 c. orange juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add egg yolks one at a time.
Add 2 cups flour to baking powder alternately with orange juice.
Save 1 cup flour to mix with fruit.
Beat egg whites and add last with coconut.
Bake at 325Β° for approximately 2 hours.
Make 2 cakes in tube pan or 2 loaf cakes.
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