White Fruit Cake
White Fruit Cake is an moderately easy dinner. Made with 1 lb. pineapple (candied), 1 lb. candied cherries, 1 lb. (4 c.) chopped nuts, 1/2 lb. margarine, melted and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Around pan for baking.
Take large container and chop fine, then chop nuts and pour over fruit; put coconut, sugar, flavoring and then pour melted butter over and mix.
Break eggs to side of bowl and beat and mix.
Add flour and mix until wet.
In wax paper lined pan at 275Β° until done, about 2 1/2 hours.
Overcook.
Put foil on top until about 30 minutes before done.
Remove and let cool.
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