White Frosting for Red Velvet Cake
White Frosting For Red Velvet Cake is an moderately easy dinner. Made with 1/4 c. flour, 1/4 tsp. salt, 1 c. milk, vanilla to taste and 1 c. crisco, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and salt; slowly add milk.
Cook until thick; cool. Beat Crisco and sugar together until fluffy.
Add cooled flour mixture to Crisco mixture; beat well.
Add vanilla; spread on cake.
Sprinkle with coconut.
π· Perfect Pairings
Complete your meal with these
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