White Frosting
White Frosting is an easy dinner. Made with 1 egg white (from large egg), 1/2 c. shortening, 2 tsp. imitation vanilla or almond extract, 4 to 5 c. 10x sugar and 1/3 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the egg white and shortening with electric mixer.
Add vanilla or almond extract, sugar and milk; beat until smooth and creamy.
Makes enough to frost a large layer cake. Sets in seconds and refrigerates well.
π· Perfect Pairings
Complete your meal with these
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