White Fish Fillet
White Fish Fillet is an impressive dinner. Made with 3 tbsp. butter or margarine, 3 tbsp. olive oil, 1 garlic clove, crushed, 1 green onion, chopped and pinch of nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Defrost bread dough.
Melt butter.
Add onions and garlic. Saute until transparent over medium heat.
Add ham; saute 2 to 3 minutes.
Take off stove; cool 5 minutes.
Add Parmesan, seasonings and olives.
Let chill until ready to use.
Can be prepared 24 hours in advance.
Roll dough out on floured board to 1/8-inch, approximately 16 x 12-inch.
Place filling on dough. Spread evenly.
Roll jelly roll style.
Pinch and seal ends with olive oil.
Rub oil over top and sides of loaf.
Salt lightly. Sprinkle with reserved Parmesan and Italian seasoning.
Place in greased large baking pan.
Bake in preheated 350Β° oven for 35 to 40 minutes or until sounds hollow and top is brown.
Let sit 10 to 15 minutes; slice.
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