White Crumb Cake
White Crumb Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 1/2 c. shortening (no butter), 1 c. milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix and then spread mixture in a greased and floured 9 x 13-inch pan.
Sprinkle remaining crumbs on top.
Poke holes in batter about 2 inches apart.
Put small dabs of margarine in holes.
Bake at 350Β° for about 25 to 35 minutes.
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