White Cream Sauce for Scallops and Shrimp
White Cream Sauce For Scallops And Shrimp is an moderately easy dinner. Made with 1 tbsp. butter, 2 tbsp. flour, 1/2 c. water, 1/2 c. parmesan cheese and 2 tsp. basil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; stir in flour over low heat.
Gradually add milk and water.
Heat slowly until it boils and thickens.
Stir in cheese and basil.
Add pepper to taste.
Serve over linguini with fresh scallops and shrimp.
π· Perfect Pairings
Complete your meal with these
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