White Confetti Fudge
White Confetti Fudge is an easy dinner. Made with 1 1/2 lb. white chocolate, 1 can eagle brand sweetened condensed milk, 1/8 tsp. salt, 1 tsp. vanilla and 1 c. chopped candied cherries, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In heavy saucepan, melt 1 1/2 pounds white chocolate with 1 can Eagle Brand milk.
Remove from heat.
Stir in salt, vanilla and chopped cherries.
Spread evenly into wax paper lined 8-inch square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board.
Peel off paper.
Cut into squares.
Store loosely, covered, at room temperature.
Makes about 2 1/2 pounds.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment