White Clam Sauce Spaghetti
White Clam Sauce Spaghetti is an moderately easy dinner. Made with 1/4 tbsp. cubed margarine, 2 tbsp. olive oil, 1 c. chopped green onions, 1/2 tsp. oregano and 1/2 tsp. basil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat margarine and olive oil.
Add chopped green onions and saute briefly.
Add oregano, basil, garlic, tomato, mushrooms, salt, pepper and clam juice.
Simmer briefly.
Add clams and keep hot.
Boil spaghetti and cook according to package.
Drain and return to pan.
Add sauce and 4 tablespoons Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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