White Clam Sauce
White Clam Sauce is an moderately easy dinner. Made with 1 lb. cooked pasta (penne works well), 2 (8 oz.) cans chopped clams (save liquid)*, 1/4 c. olive oil, 1 1/2 c. clam juice and 3 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*Fresh chopped clams work even better.
π· Perfect Pairings
Complete your meal with these
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