White Clam Sauce
White Clam Sauce is an easy dinner. Made with 2 doz. cherrystone clams, coarsely chopped, juice reserved, 1/4 c. olive oil, 5 to 6 cloves garlic, chopped and 1/4 c. fresh parsley, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Freeze clams overnight.
When frozen it is easy to open them with a dull kitchen knife.
Chop clams while frozen and put in a bowl.
π· Perfect Pairings
Complete your meal with these
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