White Clam Sauce
White Clam Sauce is an moderately easy dinner. Made with 2 cans chopped or minced clams, 1/4 to 1/2 c. reserved clam juice, 1 large clove minced garlic, 2 tbsp. olive oil and 1/4 c. chopped parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a hurry?
Need a quick, low-fat dinner?
Try this.
π· Perfect Pairings
Complete your meal with these
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