White Clam Sauce
White Clam Sauce is an moderately easy dinner you can prepare in just 46 minutes. Made with c. olive oil, to 6 cloves fresh garlic, c. chopped clams, all the clam juice you can get and . pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oil in pan; chop garlic and cook in olive oil until golden brown.
Add clam juice and pepper; let simmer very slowly. Add clams.
A few minutes before serving, add parsley.
Pour over linguine and serve.
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π· Perfect Pairings
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