White Clam Chowder
White Clam Chowder is an moderately easy dinner. Made with 3 c. water or clam juice, salt and pepper, garlic powder or fresh garlic, parsley and a little oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute garlic and oil, pour clam juice in with garlic and oil, put cubed potatoes in and when almost cooked, put clams in and then parsley and milk.
Cook a few minutes longer.
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