White Christmas Fudge
White Christmas Fudge is an moderately easy dinner. Made with 2 1/2 c. granulated sugar, 1/2 c. dairy sour cream, 1/4 c. milk, 2 tbsp. butter and 1 tbsp. light corn syrup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugar, sour cream, milk, butter, corn syrup and salt in heavy saucepan.
Stir over moderate heat until sugar is dissolved and mixture reaches boil.
Cook to 234°.
Remove from heat and cool to 110°, about 1 hour.
Add vanilla and beat until it holds its shape (or until it begins to lose its gloss).
Stir in walnuts and cherries; pour into buttered pan.
Makes about 1 1/2 pounds.
🍷 Perfect Pairings
Complete your meal with these
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