White Chocolate Pretzels
White Chocolate Pretzels is an easy dinner. Made with 12 oz. white chocolate, chopped, 1 (6 oz.) pkg. semi-sweet chocolate chips and whole twisted pretzels, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt white chocolate in microwave or double boiler.
With tongs, dip pretzels, one at a time, in chocolate.
Let chocolate run off back into pan.
Place dipped pretzels on wax paper to cool. Melt the semi-sweet chocolate.
Cool several minutes.
Use a plastic bag with the tip snipped off or a large spoon. Drizzle chocolate over coated pretzels.
Chill.
π· Perfect Pairings
Complete your meal with these
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