White Chocolate Mousse Cake(12 Servings)
White Chocolate Mousse Cake(12 Servings) is an moderately easy dinner. Made with 2 c. crushed shortbread cookies, 1 tbsp. sugar, 6 tbsp. margarine or butter, 1/2 c. raspberry, strawberry or cherry jam and 9 sq. baker's premium white chocolate, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
You also need food processor/blender, 2 medium bowls, 2 spoons, 9-inch spring-form pan, large microwavable bowl and a mixer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment