White Chocolate - Macadamian Nut Cookies
White Chocolate - Macadamian Nut Cookies is an moderately easy dinner. Made with 1 stick butter, softened, 1/2 cup shortening, 3/4 cup brown sugar, 1/2 cup sugar and 1-1/2 tsp vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream butter, shortening and sugars.
Add vanilla and egg. Sift together salt, soda and flour.
Add to creamed mixture.
Add nuts and chocolate.
Bake at 325 degrees on parchment paper until light brown. Makes 24 servings.
π· Perfect Pairings
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