White Chocolate Macadamian Nut Cookies
White Chocolate Macadamian Nut Cookies is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 1/4 c. shortening, 3/4 c. firmly packed brown sugar, 1/2 c. sugar and 1 large egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat butter and shortening at medium speed with an electric mixer until soft and creamy.
Gradually add sugars, beating well. Add egg and vanilla; beat well.
Combine flour, soda and salt. Gradually add to butter mixture, beating well.
Stir in white chocolate and nuts.
π· Perfect Pairings
Complete your meal with these
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