White Chocolate Macadamia Nut Cookies
White Chocolate Macadamia Nut Cookies is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with butter, softened, eggs, . vanilla extract, c. brown sugar and c. granulated sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 325Β°.
Cream butter; add eggs.
Beat well into creamed butter.
Add vanilla.
Add sugars; beat well. Combine flour, salt and baking soda; stir into butter-sugar mixture until evenly distributed, then add white chocolate.
Stir in nuts.
Drop by teaspoons onto ungreased baking sheets.
Bake for about 11 minutes.
After removing from oven, let sit a minute or so before removing to racks to cool.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment